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 Put roast in uncovered pan in a very hot oven until throughly seared; then reduce the temperature, cover, and baste with the natural fat that drips from the meat; roast about 15 minutes per pound of meat, seasoning with salt after the first half-hour of roasting; serve with mint sauce. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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