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 Scrub ham throughly, score skin in several laces with sharp knife, and fill scores with cloves; put in a very hot oven for 30 minutes, uncovered; mix 3 tablespoons sugar and 3 tablespoons vinegar, pour over ham, and bake according to the size of the ham. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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