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 Trim and flatten the pork chops nicely, then salt and pepper them about 1 hour before cooking; heat 2 tablespoons butter in frying pan, put in chops, and saute 6 minutes on each side; remove chops to hot platter, skim off surface fat from butter, and make into gravy with flour and milk; serve with apple-sauce. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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