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 Brown 2 medium onions with 2 tablespoons butter in a saucepan; add 2 cups cooked, well chopped corned beef, and 2 cups hashed cooked potatoes; moisten with 1/2 cup broth, or water and butter; season with pepper and nutmeg, stir well, and cook 15 miunutes; serve with 5 or 6 poached eggs on top; garnish with a little finely chopped parsley. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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