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 Sear 2 1/2 pounds shank meat in hot frying pan; place in casserole with 1 1/2 cups water, cover, and bake in oven 1 1/2 hours; add 2 small onions and 1 carrot, both sliced, cook 1 1/2 hours more, replenishing water if necessary; put meat on platter, and thicken the liquor with flour, add 1/2 cup catsup and 1 teaspoon mustard, pour over meat when portions are served. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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