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 Large, thick round steak; put in a deep pan, dredge with flour; cover with layer of slices of potato, season with salt and pepper; cover this with a layer of tomatoes, salt, pepper, and flour; on top, place a few slices bacon; full pan about half with water, cover, cook slowly in moderate oven about 4 hours. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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