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 Salt and pepper a thick round steak; and pound in as much flour as it will take; put in hot frying pan and brown well on both sides; add boiling water until steak is covered, put in hot oven and cook in abouyt 1 1/2 hours. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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