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 Boil together two dozen tomatoes, three small green peppers or a half teaspoon of cayenne pepper, 1 onion cut fine, half a cup of sugar. Boil until thick; add 2 cups of chili vinegar; then strain the whole; set back on the fire and add a tablespoon each of ginger, allspice, cloves and cinnamon; boil all five minutes; remove and seal in glass boxes. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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