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 Prepare a pickling mixture by adding to each cup of vinegar you desire to use, one tablespoon each of fine salt and pulverized table mustard; put this mixture into a glass fruit jar or jars or a stone crock. Select medium sized cucumbers; wash and dry them throughly, as the secret of this process lies in their being absolutely dry when dropped into the mixture; put in a suffient quantity to be well covered, cover jar tightly. They are ready for use the following day. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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