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 2 cups chopped cabbage 1/2 cup cider vinegar 1/2 teaspoon salt 1 tablespoon celery seed Cut, or mince, white tender cabbage until almost a pulp--it may be ground in meat chopped if quantity justifies; mix in enough vinegar to suit taste; season with salt and celery seed to suit taste. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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