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 To 5 cups good cider vinegar, add: 1 level teaspoon each, all in finely powdered form, cloves, black pepper, cayenne, Jamaica giner, paprika, chili powder, 5 tablespoons each of the table salt and grated shallots; mix all together; and add 2 cups sherry wine substitute; simmer whole about 1 hour; strain, let stand in stone or glass jar a week; strain again, and put in corked bottles; straining out the coarser particles is all that is necessary. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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