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 1 cup sweet milk 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt Pepper to taste Melt butter and make into a paste with flour; add salt and pepper; lastly, gradually add milk and beat until smooth and creamery. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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