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Tatre Sauce







1 cup mayonnaise
2 tablespoons olives
2 tablespoons capers
2 tablespoons gherkins
1 tablespoon parsley
1 teaspoon onion juice

Fine chop olives, capers, gherkins and parsley; mix throughly, and fold into mayonnaise; add onion juice; serve cold. Just a sprinkle of cayenne pepper may be added if desired.

All Measurements Level

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