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 2 egg yolks 1/2 cup oil 2 teaspoons vinegar 1/8 teaspoon salt 1/8 teaspoon paprika Put egg yolks, salt and paprika into a deep soup plate if using a whisk; beat them until they have lightened up considerably in color; now, add some of the oil, drop by drop, beating it in rapidly; after several tablespoons have been worked in, the oil may be added by the half-spoonfuls, and then by spoonfuls-- although the dressing may break a little, beating it will bring it together again; add vinegar by drops when dressing threatens to become too stiff, adding all the remaining vinegar at the end of the process. Add a little boiling water at the end to finish and keep it from oiling. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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