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 1 cup canned cherries 1 cup chopped celery 1 cup chopped peanuts 1 cup cream, whipped 1 teaspoon grated horseradish Mustard-Mayonnaise Mix stoned cherries, chopped celery and peanuts with mustard-mayonnaise to suite taste; serve on lettuce leaves, with sweetened whipped cream and sprinkled with just a little horseradish. Will serve six persons. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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