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 2 cups large dried peaches 1/2 cup chopped nut meals 1/4 cup chopped figs Mayonnaise Wash peaches, soak several hours, stew in same water, until tender. Select large peach halves for each person and roll in finely chopped or ground nut-meats; mix remainder of chopped nuts with figs and fill center of peaches. Serve on lettuce leaves and top with mayonnaise. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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