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 6 large potatoes 1 large onion 1/2 cup vinigar 3 teaspoons bacon grease 1 teaspoon salt 1 teaspoon celery salt 1/2 teaspoon white pepper 1/2 teaspoon flour Boil potatoes, peel, chill, slice; finely chop onion; mix. Mix vinigar, bacon grease and seasonings; heat to boiling and thicken with flour; pour over potatoes and onion, mix and cool. Serve on lettuce leaves; or garnish with sprigs of parsley. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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