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 1 cup flaked fish 1 egg, hard boiled 2 medium potatoes, boiled 1 small cucumber pickle 1 teaspoon cekery seed 1/8 teaspoon cayenne pepper Mayonnaise Fish may be canned salmon, tuna fish, or any other fish flakes; or, bake any available fish, chill, and separate into small flakes. Cut potatoes, egg and pickle into small cubes or pieces; add fish flakes, celery seed and pepper, and enough mayonnaise to hold salad together. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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