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 3 cups chopped meat 6 eggs, hard boiled 1 onion, medium 1 bunch celery 1 bunch parsley 1/2 cup melted butter 2 tablespoons chili powder 1 teaspoon English mustard Chop veal, pork, or fowl very fine and boil until tender; add chili powder and boil fifteen minutes longer; finely chop onion, celery and parsley and mix in the mustard with them; drain meat and mix with the vegetables; add and mix throughly melted butter or mayonnaise.
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