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 2 cups chicken, diced 2 cups celery, chopped 2 hard-boiled eggs, sliced Salt and pepper Sald dressing Chill boiled or roast chicken, and cut into small cubes; add and mix coarsely chopped celery; eggs may be chopped finely and mixed, or they may be sliced and placed on top; season with salt and pepper to taste; chill until ready to serve. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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