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 Follow potato chowder recipe, adding 2 cups chopped parboiled clams in layers with potatoes when putting into saucepan; add adding 1 cup each water and clam juice for the first boiling; just before serving, add to suitable thickening, broken crackers softened in a little milk. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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