|
![]()
![]() 
![]()
Potato Chowder
![]()
![]()
![]()
![]()
![]()
![]()
![]() Peel and cut into dice
shape, 6 medium sized potatoes, or about 3 cups; cut into small bits, 1/4
pound or about 4 cubic inches, bacon or salt pork; put meat into hot
frying pan, then add onion and fry together until a light brown; put a
layer of potatoes into a saucepan, sprinkle on a layer of meat and onion,
salt and pepper to taste, and if liked, a little finely chopped parsley;
build layers alternately until all are used; add 2 cups water, cover
closely and let simmer 20 minutes, then add 2 cups milk and 1 tablespoon
each flout and melted butter working together; stir carefully to avoid
breaking up the potatoe cubes, unil chowder boils; serve with
crackers.
![]()
All Measurements Level
Bread and Bread
Making | Griddle Cakes and
Waffles | Cereals and Cereal
Products | Soups and Chowders
| Salads and Salad
Dressing | Relishes and
Sauces | Meats | Poultry and Game |
Fish and
Seafoods | Eggs
and Cheese | Sandwiches and Cold
Meats | Vegetables and Garden
Fruit | Cake
and Cake Making | Pies and Pastries
| Desserts and
Frozen Ices | Beverages and Cold
Drinks | Candy
and Candy Making ![]() ![]()
![]() ![]()
|