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 Cook 2 cups fine chopped onions in 2 tablespoons bacon grease or butter in a covered sauce pan; shake pan to keep from browning and cook until tender; add 4 cups vegetable or rice stock; boil about 5 minutes, and season with salt, white pepper, and paprika or chili powder; add finely chopped parsely or green pepper if desired. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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