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 Wash 1 cup split pease and soak overnight in cold water; boil with 2 quarts water and a marrow bone; adding, after it reaches a vigorous boil, 1 chopped onion; boil about 3 hours, strain and return to kettle, grate and add 1 turnip and 1 carrot, and season with salt and pepper; let it come to a boil and serve with croutons. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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