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 Drop 1/4 cup washed rice in 3 cups boiling water and boil 30 minutes. Fry 1/2 cup chopped onion in 2 tablespoons bacon grease until tender but not brown; add 2 cups tomato pulp, stew 10 minutes, and rub through strainer into rice and water; season with salt, sugar and paprika or chili to taste; add 1 chopped green pepper or a tablespoon finely chopped parsley if desired; serve with crackers.
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