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 Cook 1 cup well washed rice. In a pan, fry 3 slices of bacon, remove, and put into the hot bacon fat, 1 medium sized onion and 1 large green pepper, both finely chopped; fry until browned, add 1 cup tomatoes, season with salt and paprika or chili pwoder, add cooked rice and mix well; put into hot oven to drive off some of the surface moisture;serve. Bacon may be cut up into the rice or strips laid on top as preferred. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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