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 Use a gallon of water to a cup of rice; cook in rapidly boiling salted watrer for 25 to 30 minutes without stirring; drain into a colander and set it into an oven for a few minutes to drive off excess surface moisture; a little butter is an improvement. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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