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 Wash hominy throughly in one or two waters, put in pan and cover twice its depth with cold water; bring slowly to boiling point and let it simmer--if large, 6 hours; is small or broken, 2 hours; as water evaporates, add hot water; serve with cream, fry in butter, or serve plain with boiled dinner. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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