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 Put 3 1/2 cups water and 1 teaspoon salt in boiler and bring to boiling point; pour 1 cup corn-meal slowly into water while constantly stirring, and cook 3 minutes. Mush may be cooked for 2 to 3 hours and is improved with each minute of cooking. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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