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 For each cup of milk, use 2 level tablespoons of any coarse cereal, such as rice, corn-meal, cracked wheat, oatmeal or barley, and 2 level tablespoons any sweetening, such as sugar, syrup, honey, or malasses; flavor with nutmeg, cinnamon or any spice, and season with salt. Put flavored and seasoned milk in double boiler, or if large amount is being prepared, put in kettle; add cereal and sweetening and cook about 1 hour without covering. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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