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 1 3/4 cups sweet milk 2 cups flour 1/2 cup melted butter 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs separated Beat egg yolks, and add milk; add flour to make a stiff batter; add melted butter, or other shortening, and salt; add baking powder; fold in stiffly beaten egg whites; bake in well greased hot waffle iron until golden brown; serve hot with butter and syrup. Will make six large waffles. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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