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 1 1/2 cups corn meal 1 1/2 cups boiling water 3/4 cup milk 1 tablespoon shortening 1 tablespoon molasses 1/2 cup flour 4 teaspoons baking powder 1 teaspoon salt Sift together flour, baking powder and salt; scald corn meal in boiling water, and add milk, shortening and molasses; mix dry ingredients with meal mixture well, and beat until smooth batter; bake on hot, slightly greased griddle, turning cakes but once. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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