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 1 cup cornmeal 2 cups flour 1/2 cup shortening 1 1/2 cups sweet milk 4 tablespoons sugar 5 teaspoons baking powder 1 teaspoon salt 2 eggs, separated Cream shortening and sugar together, and add yolks beaten light with a teaspoon cold water; sift together corn meal, flout, baking powder, and salt, and add alternately with milk to egg mixture; beat in egg whites; pour in greased bread pan and bake in moderate oven twenty to twenty-five minutes or until done. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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