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 4 cups flour 7 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1 cold potato milk Sift well together flour, baking powder, sugar and salt, and into these rub one medium sized potato; add enough milk and mix smoothly into a good stiff batter; place in a well greased loaf baking pan and smoothly top over with a buttered knife; stand pan in warm place about a half hour; when baked, moisten top crust with damp cloth, remove from pan, wrap and allow to cool. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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