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 1 cup graham flour 1 cup white cornmeal 1 cup wheat flour 1/2 cup brown sugar 1/2 cup colasses 2 cups buttermilk 1 1/2 teaspoons soda 1 teaspoon salt Mix cornmeal, flours, soda and salt; mix molasses, buttermilk and sugar, and add to dry ingredients; beat throughly and put into greased molds, such as large baking powder cans, two-thirds full; place covers on molds, set them upright in boiling water placed in a covered steamer; steam three to three and a half hours; remove covers and bake in oven five minutes, or until tops are dy and brown; remove from cans and wrap in clean cloth to cool. Slice cross-section to serve. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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