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 2 cups flour 2 cups milk 1/2 teaspoon salt 3 eggs, beaten Beat eggs, without separating, until very light, and combine with milk; sift together flour and salt into a mixing bowl, and make a well in center; pour liquid gradually into flour, working into a good stiff batter; have muffin pans hot and well greased, fill, and bake in very hot oven twenty-five to thirty minutes. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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