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 2 eggs 2 1/4 cups flour 1/2 cup cocoanut 3/4 cup milk 4 teaspoons baking powder 3 tablespoons butter 1 teaspoon salt Sift and measure flour, add baking powder and salt; resift; rub butter into flour; add the well beaten eggs, milk, and cocoanut finely shreaded; mix to dough, turn on a floured board and roll out to about 3/4 inches thick; cut with biscuit cutter and place on a well greased griddle; brown both sides by turning, reduce heat and let bake through. Serve while warm. Bread and Bread Making | Griddle Cakes and Waffles | Cereals and Cereal Products | Soups and Chowders | Salads and Salad Dressing | Relishes and Sauces | Meats | Poultry and Game | Fish and Seafoods | Eggs and Cheese | Sandwiches and Cold Meats | Vegetables and Garden Fruit | Cake and Cake Making | Pies and Pastries | Desserts and Frozen Ices | Beverages and Cold Drinks | Candy and Candy Making 
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