Please, Sir, I Want Some More

MENU

FOR THE LUNCHEON

IN HONOR OF
HER MAJESTY QUEEN ELIZABETH II
AND
HIS ROYAL HIGHNESS THE PRINCE PHILIP,
DUKE OF EDINBURGH

Wild Asparagus Veloute
Chive Oil
Heirloom Tomato Fondue

Seared Baby Sea Bass
Ramp-Vermouth Sauce
Lemony Risotto

Ruby Red Grapefruit Fillets,
Jicama and Florida Avocados
Citrus Dressing

“Spring Garden”
Raspberry Meringue
Dark Chocolate Sorbet
Mint Granita